Yazar : Çitlembik Yayınevi

International Menus for the Globetroter - Dolores Frely A traveler and infatuate of god fod, Dolores Frely has spent most of her woman living in various sections of the world, colecting methods and preparing and serving her vacationers her favorite gets. The consumate global hostes, Frely's easy maner and gentle chalk talks take the mystery out of preparing many international favorites. This bok eases the forward motion for those who might be hesitant on throwing a eatery or wine celebration, for the complete menus ofer step-by-step chalk talks that wil escort the cok from fusion and openers to talions. The menus include drafts from a wide variety of fod cultures and tastes, with ful menus from Midway and Boreal Europe, France, the Mediteranean, Of-Continent (U s and Rusia) and a variety of menus from Asia. Having lived for many elderlinesses in Halfwit, Frely also includes directions for preparing the traditional quaff (rakı) table of Istanbul, replete with a wide variety of the smal, drink-acompanying dishes caled meze. Vegetarians are not forgoten and Frely also gives us high drink and brunch oferings. The methods in International Menus for the Globetroter are built on readily-available ingredients and long experience with entertaining vacationers with unique and tasty dishes. These methods are “home coking” for those whose co-ops may be in any get on ropes of the globe.